Mexico has captured the dubious title of world’s most obese nation.
This story has been getting a lot of play in the overseas press, and obscures the complexities around the topic, including the links between poverty and obesity.
Some of Mexico’s poorest areas are also where it has the highest rates of diabetes and obesity. This is partly due to the rise of convenience stores, the power of food and beverage conglomerates like Bimbo and Coca-Cola and a more fast-paced lifestyle. I did an article on the soaring rate of diabetes in Mexico a while back.
Certainly here in Mexico City, the rise of roadside stands serving greasy food and sugary drinks is a contributing factor. With phenomenally long commutes, hardworking Mexicans here have little time for anything but cheap roadside food. No longer do they go home for home-cooked meals at lunch.
The Global Post story of my colleague Dudley Althaus kicked off the spate of coverage on the obesity. Now, 32.8 percent of Mexicans are obese, pushing U.S. citizens down the world "globesity" list.
The sad thing is, fresh fruits and vegetables are so abundant and cheap in Mexico. I went to a neighborhood market Saturday and filled up a large bag with myriad fruits and vegetables. They all look so much fresher and riper than the normal assortment of plastic-wrapped, wax-covered stuff at the U.S. supermarket. And the cost? About 10 bucks.